-
Making Sauerkraut is Easy!
In the world of fermenting veggies, there is nothing more classic and straight forward than DYI sauerkraut. This classic gets its origins from China where cabbage and rice were staples. They fermented cabbage…
-
The Second Ferment (Kombucha)
I love the taste of plain kombucha, but sometimes it fun to create new flavors in your kombucha and it will also make the it more bubbly. I use pop top bottles in…
