Fermentation
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For the Love of Kimchi
When thinking of gut health, you need not look further than a lively batch of kimchi. Brought to us by Korea, I have found this spicy sour crunchy saucy bit of goodness addictive.…
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The Second Ferment (Kombucha)
I love the taste of plain kombucha, but sometimes it fun to create new flavors in your kombucha and it will also make the it more bubbly. I use pop top bottles in…
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I Love Kombucha
Making kombucha puts me in my happy place. I love the yeasty smell, the process of preparing the sweet tea, feeding my SCOBY’s, Tira, Misu and the Twins, (yes they have names) and…
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Making Yogurt at Home
My first attempt at fermenting was as an early teen. I loved yogurt so much that my mom bought me a Salton Yogurt Maker for Christmas. I was amazed at how easy it…
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Why Ferment?
Living in the shadow of the covid-19 epidemic, everyone is concerned with not catching the virus that has killed so many. It put us all on standby with work, school, socializing and has…
