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Making Sauerkraut is Easy!
In the world of fermenting veggies, there is nothing more classic and straight forward than DYI sauerkraut. This classic gets its origins from China where cabbage and rice were staples. They fermented cabbage…
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For the Love of Kimchi
When thinking of gut health, you need not look further than a lively batch of kimchi. Brought to us by Korea, I have found this spicy sour crunchy saucy bit of goodness addictive.…
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The Second Ferment (Kombucha)
I love the taste of plain kombucha, but sometimes it fun to create new flavors in your kombucha and it will also make the it more bubbly. I use pop top bottles in…
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I Love Kombucha
Making kombucha puts me in my happy place. I love the yeasty smell, the process of preparing the sweet tea, feeding my SCOBY’s, Tira, Misu and the Twins, (yes they have names) and…
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Making Yogurt at Home
My first attempt at fermenting was as an early teen. I loved yogurt so much that my mom bought me a Salton Yogurt Maker for Christmas. I was amazed at how easy it…
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Why Ferment?
Living in the shadow of the covid-19 epidemic, everyone is concerned with not catching the virus that has killed so many. It put us all on standby with work, school, socializing and has…
